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Savoie’s® Spicy Andouille in Cream Sauce
Savoie’s® Spicy Andouille in Cream Sauce is a quick and flavorful dish featuring savory andouille sausage, sliced onions, and red bell peppers cooked to perfection. Simmered in a rich and creamy sauce made with heavy whipping cream and butter, it's served over hot cooked pasta for a satisfying Cajun-inspired meal in just over 25 minutes.
Ingredients
- 1 lb Savoie’s® andouille
- 1 small onion (thinly sliced)
- ½ medium red bell pepper ( sliced)
- ½ cup water
- 2 cups heavy whipping cream
- 2 tbsp butter or margarine
- Hot cooked pasta
Directions
- In a medium skillet over high heat add andouille.
- Cook and stir 5 minutes.
- Add onion and bell pepper; cook 5 minutes, scraping bottom of skillet to prevent scorching.
- Add water; cook 3 minutes or until liquid is all evaporated.
- Add cream and butter.
- Cook and stir 5 to 8 minutes.
- Add cooked pasta. Cook until sauce is thick and pasta is heated thoroughly.
