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Southern Ranch Potatoes
These Southern Ranch Potatoes are a comforting delight, marrying the creamy richness of cream of mushroom soup with the zesty tang of ranch dressing. Combined with savory Savoie's® sausage and topped with gooey melted mozzarella cheese, they're baked to golden perfection, making for a satisfying side dish that's sure to please.
Ingredients
- ½ lb frozen hash browns
- ½ cup Savoie's® sausage (diced)
- 1 10 ¾ oz can cream of mushroom soup
- ½ cup ranch dressing
- salt and pepper to taste
- 1 cup mozzarella cheese (grated)
- 2 tbsp margarine
Directions
- In a coated casserole dish, combine all ingredients. Cover.
- Bake at 375 degrees F for 45 minutes.
- Remove cover and bake another 5 minutes or until top turns golden brown.
