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Smoked Pork Sausage – Hot, 24 oz

This original Cajun hickory-smoked sausage made of lean cuts of meat and Cajun seasonings is made from pure pork meat. No Cajun gumbo is complete if this isn’t on the recipe!

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Ingredients

Pork, Water, Seasoning (Hydrolyzed Soy Protein, Hydrolyzed Whey Protein), Salt, Flavorings, Dextrose, Paprika, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Allergens

Soy

Instructions

Preheat the oven or grill to 350°F and cook the sausages for 10–15 minutes, or until they reach an internal temperature of 165°F and are evenly browned.

Questions

  • Does this sausage contain gluten, or any gluten containing ingredients?
    Pork, Water, Seasoning (Hydrolyzed Soy Protein, Hydrolyzed Whey Protein), Salt, Flavorings, Dextrose, Paprika, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. Contains: Soy
  • Does smoked sausage need to be refrigerated?
    For food safety, any and all meats should remain refrigerated until used. After 2-4 hours out of the fridge they can become subject to producing bacteria that cause foodborne illnesses. We ship all of our perishable food products frozen with dry ice.
  • Does smoked sausage need to be cooked before eating?
    Cook the sausage to an internal temperature of at least 160 degrees before consumption.

Nutrition Facts

Size24 oz. (1.5 lbs.)
Servings Per Container12
Serving Size2 oz (56g)
Calories220
Total Fat19g
Saturated Fat7g
Trans Fat0g
Cholesterol40mg
Sodium540mg
Total Carbs1g
Dietary Fiber0g
Total Sugars1g
Protein10g
Vitamin D1mcg
Calcium10mg
Iron1mg
Potassium217mg

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