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Smoked Mixed Sausage – Green Onion, 3 lbs

Savor the unique blend of Cajun tradition and fresh flavors with Savoie’s Smoked Mixed Green Onion Sausage. This beef and pork sausage is enriched with the aromatic taste of green onions, offering a gourmet experience for your palate.

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Ingredients

Pork, Water, Beef Hearts, Pork Hearts, Soy Protein Concentrate, Salt, Seasoning (Hydrolyzed Soy Flour, Hydrolyzed Whey Protein), Flavorings, Seasonings (Lactose, Sodium Phosphates, Sodium Acetate, Salt, Sodium Citrate, Citric Acid, Sodium Ascorbate, Spice Extracts), Paprika, Garlic Powder, Sodium Nitrite, Dehydrated Green Onions.

Allergens

Soy + Milk

Instructions

Preheat the oven or grill to 350°F and cook the sausages for 10–15 minutes, or until they reach an internal temperature of 165°F and are evenly browned.

Questions

  • Does this sausage contain gluten, or any gluten containing ingredients?
    Pork, water, beef hearts, soy protein concentrate, salt, seasoning (hydrolyzed soy protein and hydrolyzed whey protein), flavorings, smoked flavoring, seasoning (lactose, sodium phosphate, sodium acetate, salt, sodium citrate, citric acid, sodium ascorbate, spice extracts), paprika, garlic powder, sodium nitrite.
  • Does smoked sausage need to be refrigerated?
    For food safety, any and all meats should remain refrigerated until used. After 2-4 hours out of the fridge they can become subject to producing bacteria that cause foodborne illnesses. We ship all of our perishable food products frozen with dry ice.
  • Does smoked sausage need to be cooked before eating?
    Cook the sausage to an internal temperature of at least 160 degrees before consumption.

Nutrition Facts

Size48 oz. (3 lbs.)
Serving per container24
Serving Size2 oz. (56g)
Calories160
Total Fat12g
Saturated Fat4.5g
Trans Fat0g
Cholesterol45mg
Sodium510mg
Total Carbs2g
Dietary Fiber1g
Total Sugars1g
Protein10g
Vitamin D0mcg
Calcium26mg
Iron1.08mg
Potassium188mg

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