Dark Roux – 16 oz

If you want to make a “Real Cajun” gumbo, stew, or gravy, Savoie’s® Old Fashioned Roux is the quick and easy way to get started.  This roux bring authentic Cajun flavor to any meal.

Cook With This Product

Ingredients

Enriched Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid] Vegetable Oil [Cottonseed, Corn or Rice Oil (Antioxidant {TBHQ & Citric Acid})], Hydrogenated Palm Oil.

Allergens

Soy

Instructions

*Refrigerate after opening. Blend oil into roux by stirring before using. Use by heating the roux as the base for your gumbo or gravy, allowing its full flavor to meld into your dish.

Questions

  • What is the shelf life of the dark roux?
    Roughly about a year.
  • What other ingredients (besides seafood) need to be added? Also is this spicy hot?
    This item is a Roux. This is the base of a gumbo it is used as a thickening agent in sauces. This is not a premade gumbo.
  • Does the Old Fashiond Roux need to be refrigerated after opening?
    It is NOT necessary to refrigerate as this Roux is shelf stable even after opening.

Nutrition Facts

Size16 oz. (1 lbs.)
Servings per container30
Serving size2 tsp (15g)
Calories per serving80
Total Fat4.5g
Saturated Fat1g
Trans Fat0g
Cholesterol0mg
Sodium0mg
Total Carbohydrate8g
Dietary Fiber0g
Total Sugars0g
Protein1g
Vitamin D0mcg
Calcium0mg
Iron0.36mg
Potassium0mg

You Might Also Like...

Stores Offering This Product:

Note: We cannot be held responsible for the content of external websites.