Light Roux – 16 oz

Create the perfect foundation for your Cajun dishes with Savoie’s® Light Roux. Carefully crafted from premium ingredients, this roux is cooked to a lighter, golden hue, offering a subtle, nutty flavor that enhances soups, sauces, and stews without overpowering them. Ideal for dishes like chicken and sausage gumbo or seafood étouffée, Savoie’s® Light Roux delivers authentic, smooth richness that adds depth to every bite. For a true Louisiana taste, this brings tradition to your kitchen with ease.

Cook With This Product

Ingredients

Enriched Flour, Vegetable Oil [Cottonseed, Corn or Rice Oil (Antioxidant [Tbhq & Citric Acid])], Hydrogenated Palm Oil.

Allergens

Wheat

Instructions

First pour off any settled oil from the top. For gumbo, scoop desired amount of roux out of jar and heat in pot as the base for your gumbo or gravy. For best results, dissolve the roux in a small amount of cold water or broth first, then add it to your simmering pot. Adjust the amount of roux based on your desired consistency; more roux will create a thicker gravy or sauce. *Refrigerate after opening.

Questions

  • What is the shelf life for this roux?
    Store it in an air-tight container in the refrigerator for up to 6 months, or freeze it for up to a year. You can place dollops on a sheet pan and put them into a freezer bag once they're frozen, or freeze your roux in ice cube trays.

Nutrition Facts

Size16 oz. (1 lbs.)
Serving Size2 tsp (15g)
Serving per container30
Calories80
Calories from fat40
Cholesterol0g
Dietary Fiber0g
Iron2%
Protein1g
Saturated fat1g
Sodium0mg
Sugars0g
Total carbs8g
Total fat4.5g

You Might Also Like...

Stores Offering This Product:

Note: We cannot be held responsible for the content of external websites.