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Smoked Mixed Sausage – Regular, Family Grill Pack

Get the best of both worlds with Savoie’s® Smoked Mixed Sausage—a perfect blend of premium pork and beef, seasoned with our signature Cajun spices. This sausage brings together the rich flavor of beef and the savory juiciness of pork for a taste that’s uniquely satisfying. Ideal for everything from gumbo and jambalaya to smothered dishes or grilling, it’s a go-to ingredient for real Louisiana cooking. When you want full flavor and authentic Cajun soul, Savoie’s® Smoked Mixed Sausage delivers every time.
This pack size is most often used for Cajun sausage po-boys!

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Ingredients

Pork, Beef Hearts, Water, Beef, Soy Protein Concentrate, Salt, Spices, Paprika, Garlic Powder, Smoke Flavoring, Sodium Tripolyphosphate, Sodium Erythorbate, Sodium Nitrite.

Allergens

Soy

Instructions

To cook sausage, you can use several methods including frying, grilling, baking, or boiling. For a consistent cook, ensure the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure the sausage reaches a safe internal temperature of 160°F (71°C). You can poke a few small holes in the sausage with a fork to prevent them from splitting open while cooking. Allow the sausages to rest for a few minutes after cooking to allow the juices to redistribute.

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Nutrition Facts

Size28 oz. (1.75 lbs.)
Serving Size2 oz. (56g)
Serving per container14
Calories250
Total fat21g
Saturated fat8g
Trans fat0g
Cholesterol55mg
Sodium690mg
Total carbs2g
Dietary Fiber1g
Total Sugars0g
Protein13g
Vitamin D0.6mcg
Calcium20mcg
Iron1.4mg
Potassium290g

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