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Smoked Chicken Andouille Sausage – 14 oz

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Ingredients

Chicken Thighs, Water, Salt, Flavorings, Dextrose, Garlic Powder, Paprika, Soy Protein Concentrate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Pork Casing.

Allergens

Soy

Instructions

Preheat the oven or grill to 350°F and cook the sausages for 5-10 minutes, or until they reach an internal temperature of 165°F and are evenly browned.

Questions

  • Does smoked sausage need to be refrigerated?
    For food safety, any and all meats should remain refrigerated until used. After 2-4 hours out of the fridge they can become subject to producing bacteria that cause foodborne illnesses. We ship all of our perishable food products frozen with dry ice.
  • Does smoked sausage need to be cooked before eating?
    Cook the sausage to an internal temperature of at least 160 degrees before consumption.

Nutrition Facts

Serving Size2 oz
Calories80
Total Fat2.5g
Saturated Fat0.5g
Trans Fat0g
Cholesterol55mg
Sodium560mg
Total Carbodyrate1g
Dietary Fiber0g
Total Sugars0g
Protein12g
Vitamin D 0mcg
Calcium26mg
Iron1.06mg
Potassium188mg

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