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Smoked Mixed Sausage – Green Onion, 3 lbs

Turn up the flavor with Savoie’s® Smoked Mixed Sausage with Green Onion—a mouthwatering blend of pork, beef, and green onion, all seasoned with our signature Cajun spices. The green onion adds a subtle zest and home-cooked taste that takes any dish to the next level. Perfect in gumbos, rice dishes, or on the grill, this sausage brings rich, savory depth with just the right hint of freshness. It’s the flavor of Louisiana comfort, done right.

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Ingredients

Pork, Beef Hearts, Water, Beef, Soy Protein Concentrate, Salt, Spices, Dehydrated Green Onions, Paprika, Garlic Powder, Smoke Flavoring, Sodium Tripolyphosphate, Sodium Erythorbate, Sodium Nitrite.

Allergens

Soy

Instructions

To cook sausage, you can use several methods including frying, grilling, baking, or boiling. For a consistent cook, ensure the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure the sausage reaches a safe internal temperature of 160°F (71°C). You can poke a few small holes in the sausage with a fork to prevent them from splitting open while cooking. Allow the sausages to rest for a few minutes after cooking to allow the juices to redistribute.

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Nutrition Facts

Size48 oz. (3 lbs.)
Serving per container24
Serving Size2 oz. (56g)
Calories160
Total Fat12g
Saturated Fat4.5g
Trans Fat0g
Cholesterol45mg
Sodium510mg
Total Carbs2g
Dietary Fiber1g
Total Sugars1g
Protein10g
Vitamin D0mcg
Calcium26mg
Iron1.08mg
Potassium188mg

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