This hickory-smoked sausage made of lean cuts of meat and Cajun seasonings is a combination of beef and pork meat. This type is the one used most in Cajun sausage po-boys!
Calcium | 2% |
Calories | 130 |
Size | 16 oz. (1 lbs.) |
Calories from fat | 90 |
Cholesterol | 45mg |
Dietary Fiber | 0g |
Iron | 6% |
Protein | 8g |
Saturated fat | 3.5g |
Serving per container | 8 |
Serving Size | 2 oz. (56g) |
Sodium | 370mg |
Sugars | 1g |
Total carbs | 2g |
Total fat | 10g |
Vitamin A | 2% |
Vitamin C | 2% |
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