Smoked Mixed Sausage – Hot, 16 oz

Get the best of both worlds with Savoie’s® Smoked Mixed Sausage—a perfect blend of premium pork and beef, seasoned with our signature Cajun spices. This sausage brings together the rich flavor of beef and the savory juiciness of pork for a taste that’s uniquely satisfying. Ideal for everything from gumbo and jambalaya to smothered dishes or grilling, it’s a go-to ingredient for real Louisiana cooking. When you want full flavor and authentic Cajun soul, Savoie’s® Smoked Mixed Sausage delivers every time.

Cook With This Product

Ingredients

Pork, Beef Hearts, Water, Beef, Soy Protein Concentrate, Spices, Salt, Paprika, Garlic Powder, Smoke Flavoring, Sodium Tripolyphosphate, Sodium Erythorbate, Sodium Nitrite. Contains Soy.

Allergens

Soy + Milk

Instructions

To cook sausage, you can use several methods including frying, grilling, baking, or boiling. For a consistent cook, ensure the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure the sausage reaches a safe internal temperature of 160°F (71°C). You can poke a few small holes in the sausage with a fork to prevent them from splitting open while cooking. Allow the sausages to rest for a few minutes after cooking to allow the juices to redistribute.

Questions

  • Does this sausage contain gluten, or any gluten containing ingredients?
  • Does smoked sausage need to be refrigerated?
  • Does smoked sausage need to be cooked before eating?

Nutrition Facts

Calcium2%
Calories130
Size16 oz. (1 lbs.)
Calories from fat90
Cholesterol45mg
Dietary Fiber0g
Iron6%
Protein8g
Saturated fat3.5g
Serving per container8
Serving Size2 oz. (56g)
Sodium370mg
Sugars1g
Total carbs2g
Total fat10g
Vitamin A2%
Vitamin C2%

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