Smoked Pork Sausage – Jalapeno, 16 oz

Kick up the Cajun with Savoie’s® Smoked Mixed Sausage with Jalapeño! This fiery blend of premium pork and beef is seasoned with our signature Cajun spices and a bold burst of jalapeño for just the right amount of heat. Whether you’re stirring it into gumbo, tossing it in a skillet, or throwing it on the grill, this sausage brings smoky flavor with a spicy Cajun twist. It’s a bold bite of Louisiana that’s sure to heat things up!

Cook With This Product

Ingredients

Pork, Water, Beef Hearts, Pork Hearts, Soy Protein Concentrate, Salt, Seasoning (Hydrolyzed Soy Flour, Hydrolyzed Whey Protein), Flavorings, Seasonings (Lactose, Sodium Phosphates, Sodium Acetate, Salt, Sodium Citrate, Citric Acid, Sodium Ascorbate, Spice Extracts), Paprika, Garlic Powder, Sodium Nitrite, Dehydrated Jalapeños.

Allergens

Soy + Milk

Instructions

To cook sausage, you can use several methods including frying, grilling, baking, or boiling. For a consistent cook, ensure the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure the sausage reaches a safe internal temperature of 160°F (71°C). You can poke a few small holes in the sausage with a fork to prevent them from splitting open while cooking. Allow the sausages to rest for a few minutes after cooking to allow the juices to redistribute.

Questions

  • Does this sausage contain gluten, or any gluten containing ingredients?
    Pork, water, seasoning (hydrolyzed soy protein and hydrolyzed whey protein), salt, flavorings, dehydrated jalapenos, dextrose, paprika, sodium phosphates, monosodium glutamate, sodium erythorbate, sodium nitrite. Contains: soy and milk ingredients.
  • Does smoked sausage need to be refrigerated?
    For food safety, any and all meats should remain refrigerated until used. After 2-4 hours out of the fridge they can become subject to producing bacteria that cause foodborne illnesses. We ship all of our perishable food products frozen with dry ice.
  • Does smoked sausage need to be cooked before eating?
    Cook the sausage to an internal temperature of at least 160 degrees before consumption.

Nutrition Facts

Calcium2%
Calories160
Size16 oz
Calories from fat110
Cholesterol35mg
Dietary Fiber0g
Iron3%
Protein9g
Saturated fat4g
Serving per container6
Serving Size2 oz.
Sodium400
Sugars0g
Total carbs1g
Total fat12g
Vitamin A3%
Vitamin C2%

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