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Smoked Pork Sausage – Jalapeno, 16 oz

Kick up the Cajun with Savoie’s® Smoked Mixed Sausage with Jalapeño! This fiery blend of premium pork and beef is seasoned with our signature Cajun spices and a bold burst of jalapeño for just the right amount of heat. Whether you’re stirring it into gumbo, tossing it in a skillet, or throwing it on the grill, this sausage brings smoky flavor with a spicy Cajun twist. It’s a bold bite of Louisiana that’s sure to heat things up!

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Ingredients

Pork, Water, Beef Hearts, Pork Hearts, Soy Protein Concentrate, Salt, Seasoning (Hydrolyzed Soy Flour, Hydrolyzed Whey Protein), Flavorings, Seasonings (Lactose, Sodium Phosphates, Sodium Acetate, Salt, Sodium Citrate, Citric Acid, Sodium Ascorbate, Spice Extracts), Paprika, Garlic Powder, Sodium Nitrite, Dehydrated Jalapeños.

Allergens

Soy + Milk

Instructions

To cook sausage, you can use several methods including frying, grilling, baking, or boiling. For a consistent cook, ensure the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure the sausage reaches a safe internal temperature of 160°F (71°C). You can poke a few small holes in the sausage with a fork to prevent them from splitting open while cooking. Allow the sausages to rest for a few minutes after cooking to allow the juices to redistribute.

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