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Savoie’s® Pork Sausage Eggplant Casserole
Savoie’s® Pork Sausage Eggplant Casserole combines tender eggplant with flavorful smoked pork sausage, onions, and bell peppers, all baked to perfection in a creamy sauce. Topped with crunchy corn flakes and green onions, this hearty casserole is a comforting dish that's easy to prepare and sure to satisfy.
Ingredients
- 6 cups water
- 1 tbsp salt
- 10 cups eggplant (peeled and cubed)
- 1 lb Savoie’s® smoked pork sausage (cut into bite-size pieces)
- 1 cup onions (finely chopped)
- ½ cup red bell pepper (finely chopped)
- ½ cup green bell pepper (finely chopped)
- 2 tbsp cooking oil
- 1 cup heavy whipping cream
- 1 cup corn flakes (crushed)
- ½ cup green onions (finely chopped)
Directions
- Preheat oven to 375 degrees.
- In a 5-quart pot over high heat, bring water to a boil.
- Add salt and eggplant; cook and stir occasionally for 8 minutes.
- Drain and discard water; set aside.
- In the same pot add sausage, onion, bell pepper, and oil. Cook 8 to 10 minutes or until onion is transparent and sausage is brown.
- Add cream; cook and stir 5 minutes.
- Spray the inside of a 8x8x2 baking dish with vegetable cooking spray.
- Layer sausage, cooked onion mixture, eggplant, corn flakes, and green onions.
- Repeat method ending with corn flakes on top.
- Bake for 45 minutes.
