Smoked Pork Andouille Sausage – 16 oz

This traditional Cajun spicy smoked pork sausage (pronounced AWN-DOO-WEE) makes any meal a celebration! It has a coarser texture than our regular hickory-smoked sausage and it’s more seasoned.  Bring deep, smoky Cajun flavor to your kitchen with Savoie’s® Smoked Pork Andouille Sausage. Made from premium cuts of seasoned pork and slow-smoked to perfection, this traditional Louisiana sausage is bold, hearty, and full of character. Whether you’re cooking gumbo, jambalaya, red beans, or grilling it up, Savoie’s® Smoked Pork Andouille adds that unmistakable taste of the bayou. It’s the go-to choice for cooks who know real Cajun flavor starts here.

Cook With This Product

Ingredients

Pork, Water, Salt, Seasoning (Hydrolyzed Soy protein and Hydrolyzed Whey Protein), Flavorings, Dextrose, Garlic Powder, Paprika, Soy Protein Concentrate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

Allergens

Soy + Milk

Instructions

To cook sausage, you can use several methods including frying, grilling, baking, or boiling. For a consistent cook, ensure the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure the sausage reaches a safe internal temperature of 160°F (71°C). You can poke a few small holes in the sausage with a fork to prevent them from splitting open while cooking. Allow the sausages to rest for a few minutes after cooking to allow the juices to redistribute.

Questions

  • Does this sausage contain gluten, or any gluten containing ingredients?
    Pork, water, pork stomachs, salt, seasoning (hydrolyzed soy protein and hydrolyzed whey protein), flavorings, dextrose, paprika, garlic powder, sodium phosphates, sodium erythorbate, sodium nitrite. Contains soy and milk ingredients. This product is not advertised by the manufacturer as gluten free.
  • Does smoked sausage need to be refrigerated?
    For food safety, any and all meats should remain refrigerated until used. After 2-4 hours out of the fridge they can become subject to producing bacteria that cause foodborne illnesses. We ship all of our perishable food products frozen with dry ice.
  • Does smoked sausage need to be cooked before eating?
    Cook the sausage to an internal temperature of at least 160 degrees before consumption.

Nutrition Facts

Calcium0%
Calories214
Size16 oz. (1 lbs.)
Calories from fat161
Cholesterol67mg
Dietary Fiber0g
Iron5%
Protein12g
Saturated fat4g
Serving per container6
Serving Size2.68 oz. (75g)
Sodium643mg
Sugars0g
Total carbs1g
Total fat12g
Vitamin A8%
Vitamin C0%

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