Smoked Pork Andouille Sausage – 16 oz

This traditional Cajun spicy smoked pork sausage (pronounced AWN-DOO-WEE) makes any meal a celebration! It has a coarser texture than our regular hickory-smoked sausage and it’s more seasoned.  Bring deep, smoky Cajun flavor to your kitchen with Savoie’s® Smoked Pork Andouille Sausage. Made from premium cuts of seasoned pork and slow-smoked to perfection, this traditional Louisiana sausage is bold, hearty, and full of character. Whether you’re cooking gumbo, jambalaya, red beans, or grilling it up, Savoie’s® Smoked Pork Andouille adds that unmistakable taste of the bayou. It’s the go-to choice for cooks who know real Cajun flavor starts here.

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Ingredients

Pork, Water, Salt, Seasoning (Hydrolyzed Soy protein and Hydrolyzed Whey Protein), Flavorings, Dextrose, Garlic Powder, Paprika, Soy Protein Concentrate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

Allergens

Soy + Milk

Instructions

To cook sausage, you can use several methods including frying, grilling, baking, or boiling. For a consistent cook, ensure the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure the sausage reaches a safe internal temperature of 160°F (71°C). You can poke a few small holes in the sausage with a fork to prevent them from splitting open while cooking. Allow the sausages to rest for a few minutes after cooking to allow the juices to redistribute.

Questions

Nutrition Facts

Calcium0%
Calories214
Size16 oz. (1 lbs.)
Calories from fat161
Cholesterol67mg
Dietary Fiber0g
Iron5%
Protein12g
Saturated fat4g
Serving per container6
Serving Size2.68 oz. (75g)
Sodium643mg
Sugars0g
Total carbs1g
Total fat12g
Vitamin A8%
Vitamin C0%

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