Dark Roux – 32 oz

Unlock the heart and soul of Cajun cooking with Savoie’s® Old Fashioned Dark Roux. Made from our time-honored recipe, our roux is slowly cooked to a deep, rich color, creating a nutty, savory base that’s perfect for gumbos, sauces, and stews. Crafted with care using only the finest ingredients, Savoie’s® Dark Roux delivers authentic, full-bodied flavor that transforms every dish into a true taste of Louisiana. For a roux that’s as rich in tradition as it is in flavor, this should be your only choice.

Cook With This Product

Ingredients

Enriched Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [Cottonseed, Corn or Rice Oil (Antioxidant[TBHQ & Citric Acid])], Hydrogenated Palm Oil. Contains wheat ingredients.

Allergens

Soy

Instructions

First pour off any settled oil from the top. For gumbo, scoop desired amount of roux out of jar and heat in pot as the base for your gumbo or gravy. For best results, dissolve the roux in a small amount of cold water or broth first, then add it to your simmering pot. Adjust the amount of roux based on your desired consistency; more roux will create a thicker gravy or sauce. *Refrigerate after opening.

Questions

  • What is the shelf life of the dark roux?
    Roughly about a year

Nutrition Facts

Size32 oz. (2 lbs.)
Servings per container60
Serving Size2 tsp (15g)
Calories per serving80
Total Fat4.5g
Saturated Fat1g
Trans Fat0g
Cholesterol0mg
Sodium0mg
Total Carbohydrate8g
Dietary Fiber0g
Total Sugars0g
Protein1g
Vitamin D0mcg
Calcium0mg
Iron0.36mg
Potassium0mg

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